Founded in 1893 by S.S> Buzzerd
Chicken “Things”
My Great Grandmother, Arizona Henry, was not a fan of chicken wings. She told me they were like eating feathered chicken skin on bones that would give you the poops. Grandma said the best piece of the chicken was the thigh because it was always tender and moist, no matter how overcooked. She would cut the thigh into two pieces and call them chicken “things . . .
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